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| Seafood kebab |
Ingredients of seafood kebab
Preparation time : 80 minutes
Enough for : 1 persons
- Shrimp: 4 pcs (peeled)
- Grouper: 4 pcs (fillet)
- Olive oil: 10 ml
- Salt: Sprinkle (as desired)
- White pepper: sprinkle (to taste)
- Garlic: 3 pcs
- Lemon juice: 10 ml
- Salmon: 4 pcs
How to prepare seafood kebab
1. Shrimp, salmon and grouper season with salt, white pepper, lemon juice, garlic and olive oil.
2. Place the shrimp and salmon in a bowl covered in the fridge for an hour to an hour and a half to season well.
3. Then suspect wood shutters and grill on the electric grill on the sides between 5-10 minutes.
4. Put the seafood shish in a suitable way to serve with mixed vegetables and French fries or rice as desired.
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