Potatoes with sliced ​​bread and cheese

Potatoes with sliced ​​bread and cheese

Ingredients of Potatoes with sliced ​​bread and cheese

Preparation time : 60 minutes

Enough for : 3 people

- Potatoes: 4 pieces (medium size, boiled with lemon juice)

- Liquid cream: 2 tablespoons (for cooking)

- White pepper: half a teaspoon

- Salt: half a teaspoon

- Oregano: a teaspoon

- French bread: 10 slices (baguette)

- Butter: 3 tbsp (melted)

Parmesan cheese: 2 tablespoons (grated)

How to prepare potatoes with sliced ​​bread and cheese

1. Smash and mix potatoes with cream, salt, pepper and oregano.

2. Brush each slice of bread with melted butter and put on top of the mashed potatoes stuffing.

3. Sprinkle a little cheese on the face.

4. Enter into oven for 7 minutes and serve immediately.