Chicken balls stuffed with pistachio

Chicken balls stuffed with pistachio

Ingredients of chicken balls stuffed with pistachio

Preparation time : 60 minutes

Enough for : 4 people

- Chicken breast: 1 kg (tender, dough ingredients)

Salt: 1 teaspoon.

Cinnamon: 1 teaspoon

- Black pepper: half a teaspoon (amounts of external paste)

- Plain seasoning: 1 teaspoon.

- Nutmeg: Sprinkle

- Pistachio: quarter kilo (fine ground, filling amounts)

- Butter: 120 g (filling)

How to prepare chicken balls stuffed with pistachio

1. Mix all the ingredients of the external paste smoothly grinding with the mixer and the external paste is ready for preparation.

2. To prepare the filling: Butter is kneaded with pistachio and form in the form of small circles are ready to be placed inside the chicken balls.

3. The outer paste is prepared in the form of an empty ball, where the filling is prepared in the form of a small circle and close the chicken balls.

4. Stir the chicken balls with flour and then milk and then crushed ground to make a crispy outer crust when frying.

5. Fry chicken balls with deep oil.